Hospitals
More than 35 years providing services to hospitals
At Arcasa we have a long experience in the management of hospital catering services. Our trajectory has allowed us to be specialists in the sector and that is why we can offer the most effective solutions for each center. Our goal is to offer good and healthy food that adapts to the needs of each person.
Feeding patients
The Arcasa nutrition team, in collaboration with the hospital staff, is in charge of preparing menus adapted to each patient, taking into account pathologies, intolerances and allergies, as well as their nutritional value and organoleptic qualities. Our goal is that they can enjoy a healthy meal that contributes to their well-being.
Canteen for sanitary and support teams
For the staff who eat every day at the hospital, we propose a varied, balanced and quality gastronomic offer. Through food we want to contribute to the well-being of professionals who ensure the health of all.
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5 Momentos Cafeterias
With the aim of making hospital cafeterias more welcoming, Arcasa created the 5 MOMENTOS concept, with a gastronomic offer aimed at satisfying the needs of the different times of the day when the service of a cafeteria may be needed. In addition to our food proposal, we offer a pleasant and comfortable space that facilitates communication.
Vending machines
With the aim of offering the maximum diversity in our food proposal, we include healthy and gluten-free options in vending machines.